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Current Coffees |
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Bold Classics - Body, powerful acidity, and classic flavor and aroma.
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Organic Guatemala |
Displays rich acidity; often with floral, fruit, or spice nuance, medium to full body and complex, understated authority. |
| Columbian |
Balanced in flavor, richly acidy, authoritative, and relatively full bodied |
| Costa Rican |
Big, clean, with bright to rich acidity and full body. |
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Softer Classic Coffees - Solid, unobtrusive base that contributes body and acidity. When brought to a darker roast they often confer a satisfying sweetness and pleasing chocolate notes.
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| Brazil |
Mild, sweet, and medium bodied, with delicate acidity. Makes a smooth almost sweet dark roast coffee |
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| Nicaragua |
Restrained acidity, richly low-key, with round, full, bouillon like body and a variety of fruit tones. |
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Exotic World Coffees - Powerful fruit, wine like acidity, deep toned and often earthy.
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| Papua New Guinea |
Acidy but balanced with a variety of high toned nuances, including flowers and citrus tones that often suggest grapefruit. |
| Sumatra |
Resonant, deep, fruit toned acidity, full body, and rich with idiosyncratic bottom notes. |
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